Delicious Popovers: Perfect for the Holiday Season

Popovers are a favorite treat this time of year, with their crusty exteriors and creamy insides perfect for butter and jam. Following a recipe from the late cookbook author Marion Cunningham, individuals can attain no-stick success when making these delicious pastries. While Cunningham found that using Pyrex glass baking cups was the solution to the sticky situation, resulting popovers may not be as high and airy as those made in a special popover pan but are just as delicious. These modified popovers are easy to make and perfect for serving to overnight guests or as a side for a holiday roast beef.
To make these popovers, greasing the Pyrex glass cups or ramekins is essential before mixing the flour, milk, eggs, melted butter, and salt together until smooth. Baking in the oven for about 30 minutes results in golden and light popovers ready to be enjoyed. Award-winning food writer Cathy Thomas recommends serving these treats immediately or reheating them to regain some of their puffiness. Source: “Lost Recipes” by Marion Cunningham (Alfred A. Knoff).

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