State Fire Officials are urging residents to practice fire safety this Thanksgiving as it is the busiest day for home fires in Massachusetts. State Fire Marshal Jon M. Davine highlighted the importance of having working smoke and carbon monoxide alarms to alert to any danger. Safety tips included checking alarms, keeping the kitchen clean, monitoring cooking, and being cautious around fires.
The statement also warned against deep-frying turkeys and recommended using “oil-less” fryers instead. Carbon monoxide poisoning was another concern, with experts advising proper ventilation when using ovens for extended periods and ensuring clean chimneys for home heating.
Davine emphasized the significance of preventing fires during the holiday season to avoid any tragedies that could ruin a special day with family. By following safety guidelines and being prepared, residents can ensure a safe and enjoyable Thanksgiving celebration. Remember, safety always comes first during this festive time.
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