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Cooking with Nigel Slater: Sea Bass and Bean Tarragon Recipe, and Pistachio Blackberry Tart Recipe | Fish


As autumn settles in, it’s time to transition from light summer fare to more substantial dishes. Nigel Slater shares his recipe for a hearty sea bass with beans and tarragon, perfect for cooler evenings. The dish, scented with rosemary and tarragon, is a robust yet elegant option for autumn dining.

Additionally, Slater offers a recipe for pistachio tarts with blackberries, ideal for a rainy autumn afternoon. These tarts require a bit of effort, from lining the tart tins with pastry to preparing the almond and pistachio filling. The end result is a delicious treat that combines the nutty flavors of pistachio and almond with the sweetness of fresh blackberries.

Slater’s recipes embody the comforting essence of autumn cooking, inviting us to spend time in the kitchen creating nourishing meals to enjoy during the cooler days ahead. From savory fish dishes to sweet pastries, there is much to be done in the kitchen this season. Embrace the changing weather and indulge in the pleasures of autumn cooking with Slater’s flavorful recipes.

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Photo credit www.theguardian.com

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